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Stone-Fired Perfection

Explore Our Pizzana Menu

Discover authentic pizzana crafted with imported Italian ingredients, stone-fired in our traditional oven. Every dish is made fresh to order — from crispy starters to indulgent desserts. Experience the pizanna tradition in every bite, right here in Dallas, TX.

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18+
Dishes
5
Categories
4.9
Rating
Please inform your server of any allergies. All items are prepared in a kitchen that handles nuts, gluten, dairy, and shellfish.

Starters

Fresh beginnings, bold flavors to kick off your meal

Bruschetta al Pomodoro - Fresh tomato and basil on toasted bread Popular
(124)

Bruschetta al Pomodoro

Crispy stone-fired bread topped with ripe Roma tomatoes, fresh basil, garlic-infused olive oil, and a sprinkle of sea salt.

$9.50
Arancini Balls - Golden fried risotto balls with mozzarella New
(89)

Arancini di Riso

Golden fried risotto balls stuffed with molten mozzarella and slow-cooked bolognese, served with house marinara dipping sauce.

$12.00
Caprese Salad - Fresh mozzarella, tomato, and basil Vegetarian
(201)

Insalata Caprese

Layers of imported buffalo mozzarella, vine-ripened tomatoes, and fresh basil leaves drizzled with aged balsamic and extra virgin olive oil.

$13.50

Signature Pizzas

Authentic pizanna stone-fired in our 900°F wood-burning oven

Margherita Classica - Classic Neapolitan pizzana Best Seller
(432)

Margherita Classica

The soul of pizzana — San Marzano tomato sauce, hand-stretched fior di latte mozzarella, and fresh basil on a perfectly charred Neapolitan crust.

$17.00
Diavola Pizza - Spicy salami and mozzarella pizza Spicy
(287)

Diavola Infuocata

Fire-kissed Calabrese salami, smoked mozzarella, roasted Fresno chilis, and tomato base on our signature stone-fired crust. Bold heat, rich depth.

$20.00
Quattro Formaggi - Four cheese pizza Chef's Pick
(315)

Quattro Formaggi

A luxurious blend of mozzarella, gorgonzola, taleggio, and aged parmigiano-reggiano on a white cream base. The ultimate cheese lover's pizzana.

$22.00
Truffle Bianca Pizza - Truffle oil and mushroom white pizza Premium
(178)

Bianca al Tartufo

White mozzarella base, roasted wild mushrooms, black truffle cream, fresh thyme, and shaved parmigiano. Finished with premium truffle oil.

$26.00
Prosciutto e Rucola Pizza - Parma ham and arugula Seasonal
(203)

Prosciutto e Rucola

24-month aged Parma ham, fresh peppery arugula, shaved parmigiano, and cherry tomatoes on classic tomato and mozzarella base.

$23.00

Pasta & Risotto

Handmade pastas and slow-stirred risottos, crafted daily

Cacio e Pepe - Classic Roman pasta with pecorino and black pepper Signature
(267)

Cacio e Pepe

Roman classic made with hand-rolled spaghettoni, aged pecorino romano, parmigiano-reggiano, and coarsely cracked Tellicherry pepper. Simple perfection.

$18.50
Tagliatelle al Ragù - Handmade pasta with slow-cooked meat sauce Best Seller
(389)

Tagliatelle al Ragù

Fresh egg tagliatelle tossed in a rich 6-hour Bolognese ragù made with beef, pork, and veal, finished with a touch of whole milk and parmigiano.

$21.00
Risotto ai Funghi - Creamy porcini mushroom risotto Vegetarian
(142)

Risotto ai Porcini

Slow-stirred Arborio risotto with dried and fresh porcini mushrooms, dry white wine, mascarpone, and a generous blanket of parmigiano.

$22.50

Mains

Hearty, stone-fired and oven-roasted main courses

Chicken Milanese - Breaded chicken cutlet with arugula salad Favorite
(198)

Pollo alla Milanese

Free-range chicken breast pounded thin, dredged in seasoned breadcrumbs, pan-fried golden brown, topped with peppery arugula and lemon.

$24.00
Branzino al Forno - Roasted Mediterranean sea bass Seafood
(134)

Branzino al Forno

Whole roasted Mediterranean sea bass stuffed with lemon, capers, and fresh herbs. Stone-oven roasted with cherry tomatoes and olives.

$29.00
Bistecca Fiorentina - Florentine T-bone steak Premium
(92)

Bistecca Fiorentina

A magnificent 28-day dry-aged Porterhouse, charred over open flame with rosemary, garlic, and Tuscan extra virgin olive oil. Served medium-rare.

$48.00
Melanzane alla Parmigiana - Eggplant parmesan Vegetarian
(165)

Parmigiana di Melanzane

Layers of tender aubergine, rich San Marzano tomato sauce, buffalo mozzarella, and parmigiano. Baked in our stone oven until golden and bubbling.

$19.00

Desserts

Sweet endings crafted with the same passion as every course

Tiramisu - Classic Italian espresso dessert Classic
(511)

Tiramisù della Casa

Our house signature — layers of espresso-soaked savoiardi, airy mascarpone cream, and a generous dusting of Venezuelan cacao. Made fresh daily.

$11.00
Panna Cotta - Italian cream dessert with berry coulis Seasonal
(230)

Panna Cotta ai Frutti

Silky vanilla bean panna cotta, slow-set overnight, served with a warm seasonal berry coulis, candied citrus peel, and fresh mint.

$10.00
Chocolate Lava Cake - Warm chocolate fondant with vanilla gelato Indulgent
(344)

Fondente al Cioccolato

Warm Valrhona dark chocolate fondant with a liquid molten core, served with house-made vanilla gelato and a drizzle of salted caramel.

$13.00

Ready to Experience Authentic Pizzana?

Place your order online or visit us at 3219 Knox St, Dallas, TX. We're ready to craft your perfect meal.

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Pizzana

Authentic Pizzana · Stone-Fired · Dallas, TX

+1 214-440-4400 [email protected] 3219 Knox St, Dallas, TX 75205, USA
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